Pass up Armit: Yes. Carbohydrase enzymes crack carbohydrates – In such cases the starch – into sugar, And that's why once you chew for a long period the bread tastes sweet. And as we learned right before, the carbohydrase enzyme in saliva is referred to as amylase.Hi Nessa! From what we’ve go through one tsp powder is ~1 Tbsp flakes, so they